Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
21-23 Hatherley Mews E17 4QP
Posted: 16 Nov 2021
Deadline: 31 Dec 2021
Compensation: £11 per hour
Paid Full-time Permanent
We are currently looking to recruit experienced Pizza Chefs looking to develop their skills and learn about sourdough and fermentation processes within a busy pizza kitchen environment.
We are a sourdough pizza concept who work with local producers and suppliers to source the best local produce to make pizza. We use heritage grain milled on site for our starter along with local vegetables, meats and cheeses.
As well as as making great pizza, chefs will also be responsible for:
The ideal candidate would be looking to grow within the company. We are developing lacto ferments, kombuchas, kimchis, pickles and a variety of other recipes and techniques to make the most of our local bounty and are looking for candidates to be a part of our journey and development. There will be opportunities to take shifts at our various locations to cover and gain a greater experience of the concept.
Furthermore, we’re looking to find solutions to exciting challenges within our small corner of the food industry, such as:
The right candidates would be expected to start on £11 per hour with a share of service charge which is an additional ~ £2-3 per hour.
If the above sounds exciting to you and you’d love to advance your career in a progressive and ambitious company, then please forward a CV and cover letter for our consideration - CVs without a cover letter will not be considered!
Please forward a CV and cover letter to: email@example.com
Please mention Roots to Work when applying for these jobs
About Sodo Pizza
We are a small pizza restaurant chain with 3 restaurants in East London (Clapton, Bethnal Green & Walthamstow). We specialise in sourdough pizzas using seasonal, sustainable and local (whenever possible) produce.