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Experienced Sourdough Baker & Junior Baker

Two Dales Bakery
Reeth, Richmond, North Yorkshire

Posted: 27 Apr 2022

Deadline: 10 Jun 2022

Compensation: Dependent on experience

Paid Full-time Part-time Flexible hours Permanent


Job description

TWO EXCITING BAKER OPPORTUNITIES

One of our bakers is heading off to university in September. This, together with plans to expand our bakery capacity in 2022, means we’re looking to recruit two bakers in the coming months.

EXPERIENCED SOURDOUGH/PASTRY CHEF

Are you an experienced baker/pastry chef who wants to combine your love of all things baked with living in the heart of the Yorkshire Dales?

We’re looking for someone to help take our bread section to the next level with plenty of scope to put their stamp on things. Professional experience with long fermented breads/pastries is essential. If you’re a hard worker and passionate about supplying top quality baked products, we want to hear from you.

CALLING JUNIOR BAKERS

Maybe you’ve studied baking at college or bake sourdough regularly at home?

We’re looking for a hard working and enthusiastic trainee who wants to develop their skills in a supportive professional environment. A passion for all things baked, even during early morning shifts, is essential!

These roles can be either part time (minimum 25 hours per week) or full time for the right candidate.

For more details please email Hannah at hello@twodalesbakery.co.uk.

Application information

Please send a CV and covering letter to Hannah - hello@twodalesbakery.co.uk

Please mention Roots to Work when applying for these jobs

About Two Dales Bakery

Based in the heart of Yorkshire Dales we are a small bakery specialising in hand crafted delicious long-fermented doughs and pastries. We supply to local indeoendent shops and delis as well as selling from our bakehouse and cafe in Reeth.