Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
City of London
Posted: 27 May 2022
Deadline: 10 Jul 2022
Compensation: £12.50 per hour
Koya is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. It first opened in Soho in 2010 and now has two more branches in the City and Hackney. Our branch in the City is our hub for noodle making and it is from there that our fresh noodles are shipped by bike daily to Soho and Hackney.
We are currently looking for another member of staff to join our noodle production team. Come and join us and learn how to make authentic Japanese udon noodles with our experienced team. Regular staff outings also provide an opportunity to learn new skills beyond the day to day.
No prior experience necessary but we are looking for early risers who are enthusiastic and reliable and who can play a role in our growing company as we look to explore new markets.
Please send all enquiries and cv's to email@example.com
Please mention Roots to Work when applying for these jobs
Koya is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. It first opened in Soho in 2010 and now has two more branches in the City and Hackney.