Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
The Bear Bakery
Chester
Posted: 18 Jan 2023
Deadline: 2 Mar 2023
Compensation: £21,500-£23,000 (40-45 hours)
Paid Full-time Permanent
Job description
Opportunity for candidate with good professional kitchen experience. Must be a very enthusiastic and creative person, excited to further skills and knowledge. Full pastry and bread training given but must already be confident with working in a busy kitchen and using new recipes. Our key focus is on slow fermentation breads which we sell wholesale and retail from our small bakery shop. Along side this we also use a wide variety of pastry techniques and give staff a lot of freedom for creativity. Our larder section produces weekly changing savouries included sandwiches, soups and smoked meats for our bakery shop.
Application information
Please send a cover letter about yourself and why you're interested in the position, along with a CV to - frankieparry@yahoo.com
Please mention Roots to Work when applying for these jobs
About The Bear Bakery
A small batch bakery, predominantly focusing on slow fermentation breads whilst also producing laminated pastries and savouries. A busy environment producing wholesale breads for small local businesses and stocking our bakery shop. Aspirations to get a high st premises so we can put food on plates!
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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