Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
FarmEco Community Farm
Screveton, Nottinghamshire
Posted: 23 Aug 2024
Deadline: 17 Sep 2024
Compensation: Initailly unpaid, but with the aim to build up to a salary of £18 per hour
Unpaid Volunteer Part-time Flexible hours Permanent
Job description
We are seeking an experienced applicant to fulfil the role of CEO / Director as part of a managed initiative to accelerate FarmEco’s development and establish its economic viability for long term planning. The post would be 2 days a week initially.
Role and Responsibilities
Operational role
Staff management
Governance
External relationships
Monitoring and evaluation
Key skills
Qualifications
An undergraduate degree is expected. A master's’ degree in the area you wish to work in – farming, social care or development, for example - can be helpful.
Relevant experience
Experience in management or organisational leadership is essential with experience in working closely with the non-executive board and committees. Experience of working in a farming social enterprise is helpful but not essential.
This role is being offered on a volunteer basis where an individual with relevant expertise is attracted to lead the development of FarmEco in managed voluntary capacity with the intention of identifying funds to take the role forward.
Application information
Send a covering letter and CV to FarmEcoNG13@gmail.com
Any questions also welcome at this address.
Please mention Roots to Work when applying for these jobs
About FarmEco Community Farm
The farm is predominantly a tree based farm, producing top fruit, nuts and berries. It is set up as a social enterprise but at present, little income is made from the produce. We are restructuring so that we can meet our aims in a sustainable way. The stated objectives are 1)Enhancing public knowledge about food and farming by the establishment and operation of a farm that provides facilities to improve health and wellbeing; 2)Furthering the conservation and protection of the farms' wildlife.
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