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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Chef

Wild Is Earth Kombucha
Kentish Town, London

Posted: 30 Sep 2024

Deadline: 13 Nov 2024

Compensation: £14 per hour

Living Wage employer

Paid Flexible hours

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Job description

Wild Is Earth Kombucha is looking for a chef/individual with catering experience interested in fermentation and fungi to prepare a unique small menu for its monthly dinner events catering for up to 20 people. Dishes will involve fermentation at its heart, experiementing with all things fermented and fungi, including kombucha.

Wild Is Earth Kombucha microbrewery is based in Kentish Town, London and was officially launched on 25th May 2024 with the aim to also act as a creative, cultural and educational platform. This position is a casual hours agreement at £14 p/h depending on experience and with possibility for growth.

Hoping for someone who is able to confidently experiment with new ideas and tastes and have fun creating a healthy but tasty menu with the aim to use organic, plant based, whole food ingredients while emphasising on gut health and zero waste.   

Important skills include:

  • Knowledge about food and preparing dishes from scratch
  • Desireable knowledge about horticulture, where foods come from, how they grow and homestead techniques
  • Hygiene and cleanliness, to clean meticulously after each shift
  • Hard working
  • Collaborative team worker
  • Able to work alone and use own initiative 
  • Attention to detail 
  • Creative and willing to experiment 
  • Ambitious, respectable and humble 
  • Reliable 
  • Available for event shifts (TBC on monthly basis)
  • Able to meet and prepare beforehand researched ideas, experiments for the menu (flexible and paid)
  • Capacity to work preparing a menu for up to 20 people on 31st October (4pm-11:45pm)

www.wildisearth.com

Application information

If this might be you, then please contact Livia at Wild Is Earth Kombucha emailing your CV to askanything@wisekombucha.com along with a brief paragraph describing yourself and why this role suits you. 

Thank you and look forward to hearing from you!

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About Wild Is Earth Kombucha

WISE Kombucha 🌿 An urban London LAB, fermenting wild and seasonally flavoured Kombucha goodness, crafted to enhance your overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail.

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