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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Scotland The Bread (Bread For Good Community Benefit Society)
Fife, Scotland
Posted: 26 Nov 2024
Deadline: 10 Dec 2024
Compensation: £27,040 rising to £28,000 pro rata after probationary period
Paid Part-time
Job description
We’re looking for someone who
Main tasks
Terms
Hours : 12-16 per week, with the possibility of more as sales grow
Tenure: Permanent contract after successful 6 months probation
Reports to: Andrew Whitley (co-founder and honorary chair)
Some work can be done from home
Starting date: January 6th 2025
Application information
Please email a short note about yourself and your availability, why you would like to be considered for the job with a brief CV, to andrew.whitley@scotlandthebread.org
Please mention Roots to Work when applying for these jobs
About Scotland The Bread (Bread For Good Community Benefit Society)
Scotland The Bread is a Community Benefit Society which is gradually improving the quality of grain (nutrient density, agro-ecological diversity) and bread (nutritional quality, digestibility, flavour, public access) in Scotland. We work with farmers, researchers, bakers, cooks and citizens to grow the supply of better flour and bread and to ensure that it reaches everyone as of right. We operate a small mill at the Bowhouse in Fife and sell flour to bakeries, shops and individuals, online and at the monthly Bowhouse market.
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