Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
113 Queens Road BN1 3XG
Compensation: £21,589 - £23,836 per annum (pro rata)
We are looking for a bright spark to join Food Matters, a Brighton-based charity with a national reach. We work to see healthy, sustainable, fair food becoming a reality for everybody, every day. We are a small, friendly, dynamic team punching above our weight to achieve our aims. We are looking for someone who likes a challenge and is tech savvy to play an important role in this small but relevant charity delivering innovative and ground-breaking projects.
We are looking for a Team Support Officer who can support our project work and play a central role in maintaining central office functions through efficient, practical, administrative and technical/ digital support. We are looking for good administrative and IT skills, and a person who is also interested in undertaking research, communications and project delivery as part of our innovative whole food systems approach to ensuring healthy sustainable fair food becomes the norm.
If you are interested in this position, please see our website www.foodmatters.org for further details, and to download an application pack. If you would like the details posted to you, please contact Victoria at Food Matters at firstname.lastname@example.org.
The closing deadline for applications is 5pm on Thursday 20th August 2020.
Download the job description and application form and send the completed form to email@example.com or post to our address.
We are committed to responding to all applicants however our resources are limited and we appreciate the time involved in applying for jobs so we would encourage you to read the job description and personal specification thoroughly and only then apply if you meet the criteria.
Please mention Roots to Work when applying for these jobs
About Food Matters
Food Matters is a small Brighton-based charity with a national reach. Our mission is to establish healthy, sustainable, fair food as standard. We do this by facilitating and championing strategic work on food, working in diverse communities and across sectors. Our work is underpinned by three core principles: participation, collaboration and innovation.