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Fermentation Fanatic

Today Bread
6-10 Central Parade, 137 Hoe Street, Walthamstow E17 4RT

Posted: 15/01/2021

Deadline: 01/03/2021

Compensation: Based on experience

Paid


Job description

We are a small artisan sourdough bakery and cafe located in London E17, we produce our bread in front of our customers. 

We are proud of our ingredients and process and feel it is important for people to see how bread / our food is made. We are specially interested in all fermentation processes apart from sourdough and already make pickles, kimchi, etc in house.

We are looking for an experienced and creative FERMENTATION fanatic to work on our in-house kefir and kombucha productions.

We have the space, the ingredients and the equipment and are open to doing business together.

You need to be a food lover, with special interest in fermentation, sustainability, local economy, solving problems, producing outstaning quality products.

Previous experience required.

We are a small team, so your input and ideas will be welcomed!

Application information

Email us to bread@todaybread.com to let us know why you think you are the best match for this job.

Looking forward to hearing from you!

Please mention Roots to Work when applying for these jobs

About Today Bread

Welcome to Today Bread! We are a small organic sourdough bakery and cafe located in Walthamstow Central. We believe in local, seasonal and sustainable food. Each of our loaves are expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread. Our bread is stone baked and delivered by bike to local caf├ęs, delis and restaurants in the neighbourhood. Our bread is freshly made every morning in front of you using organic flour, water, salt, and most importantly, time! Rather than using commercial yeast, our loaves are made using naturally occurring yeast giving them the beautiful flavours and aromas that make sourdough bread so special.