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Bread Beer Creative Brewer

Today Bread
6-10 Central Parade, 137 Hoe Street, Walthamstow E17 4RT

Posted: 15/01/2021

Deadline: 01/03/2021

Compensation: Based on experience

Paid


Job description

We are a small artisan sourdough bakery and cafe located in London E17, we produce our bread in front of our customers.

We are proud of our ingredients and process and feel it is important for people to see how bread / food is made.

We are looking for an experienced and creative BREWER interested to brew using leftover bread.

As a bakery, we sometimes have leftover bread. As a business, we are interested to reduce food waste. We want to brew beer made with leftover bread. 

You need to be a food lover, with special interest in fermentation, sustainability, local economy, solving problems, producing outstaning quality products.

Join our team of food lovers and help reduce food waste. We currently have a small setup so part of your job would be to help us grow production, so you need experience in setting up a micro brewery.

We are a small team, so your input and ideas will be welcomed!

Application information

Email us to bread@todaybread.com to let us know whay you think you are the perfect match to work with us.

Looking foward to hearing from you!

Please mention Roots to Work when applying for these jobs

About Today Bread

Welcome to Today Bread! We are a small organic sourdough bakery and cafe located in Walthamstow Central. We believe in local, seasonal and sustainable food. Each of our loaves are expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread. Our bread is stone baked and delivered by bike to local caf├ęs, delis and restaurants in the neighbourhood. Our bread is freshly made every morning in front of you using organic flour, water, salt, and most importantly, time! Rather than using commercial yeast, our loaves are made using naturally occurring yeast giving them the beautiful flavours and aromas that make sourdough bread so special.