Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Flour and Spoon - Artisan Bakery & Café
16 Rectory Grove SS9 2HE
Posted: 22/03/2021
Deadline: 06/05/2021
Paid Traineeship Apprenticeship Internship Full-time Part-time Flexible hours Permanent
Job description
We are looking for passionated sourdough Baker to join our small team. With our planned business expanding and opening second site this year we need your help!
Part Time or Full Time position available, experience in sourdough baking is welcome but not essential as we will give you the training.
Passion for Baking, good time management and flexibility is essential for this role.
Start available ASAP.
We are looking forward to hear from you.
Application information
Please send your CV to bakery@flourandspoon.com.
Please mention Roots to Work when applying for these jobs
About Flour and Spoon - Artisan Bakery & Café
Flour and Spoon is a small artisan bakery based in Leigh on Sea, specialising in real sourdough, bagels, traditional cakes and much more using only natural ingredients without additives or preservatives. We are proud to won several awards since our opening in 2018.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
abi@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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