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Fingal's Fine Foods Ltd
1-20 Woodland Crescent SE10 9UP
Compensation: Dependent on experience
Paid Full-time Flexible hours
We are seeking TWO versatile Cooks & Cakemakers to impress customers in our lovely Bakery Café and Store with delicious pastry and cake creations. As a Cook and Cakemaker, you will liaise with the Proprietor, Retail Manager and Head Baker to design our menus from already tested recipes as well as introducing new pastries, cakes, salads, soups to the range. Your duties will include overseeing the baking of pastries, cakes for our retail displays, scheduled events and special requests.
To be a successful as a Cook and Cakemaker you should be able to react to producing top quality confectionery at short notice, if necessary, and use your flair to inspire other cooks and produce some impressive confections.
Cook & Cakemaker Requirements
Level 2 Certificate in Bakery, Level 3 diploma in Professional Bakery, Post-secondary vocational training at a culinary institution would be advantageous.
You will need to have had 2 years experience working as a cook, cakemaker, baker or similar.
Full time or part-time positions
Flexible working hours, including weekends, 28 days holiday per year.
Benefits include, discounted food from in and out of our store/café, free food during working hours, staff uniform, discounted work shoes, pension
Salary negotiable, based on experience. We support Living Wage for London.
Please apply with a brief letter and CV, stating how you fill the role advertised, to firstname.lastname@example.org.
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About Fingal's Fine Foods Ltd
We are Fingal’s Sourdough Bakery, a company set up by the founders of City & Country Farmers’ Markets. Our Greenwich bakery works predominantly with organic flour and sourdough cultures producing sensational sourdoughs on a stone based oven. We bake directly into our store/café, attend farmers’ markets with wholesale next. We offer long term employment and support Living Wage for London