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St Mellion, Saltash PL12 6RL
Posted: 13 Sep 2021
Deadline: 24 Oct 2021
Sheep - Stockperson (Part-Time)
ABOUT THE FARM
Dan and his team look at nature to inform their day to day decisions and are committed to always putting the land first. The land has been certified organic by the Soil Association and is further guided by the principles of regenerative agriculture. Through considered use of cover crops, integrated livestock, minimum tillage, mulching, compost and perennials, we intend to preserve and rebuild the health of our soil and our pasture, allowing it to more effectively sequester carbon and house a rich multitude of micro-flora and fauna.
We are a fast-growing company with a clear mission: to revolutionise the food system.
With hubs in London, Paris, Milan, Barcelona, New York and Los Angeles - we’re creating access to consciously-produced and grown food at a scale unparalleled by anyone else in the industry. Since 2004, we have been building a unique supply chain that connects chefs and home cooks alike to an ever-growing community of independent growers, farmers and producers.
From the way food is grown, reared and produced to how it gets into kitchens, we’re breaking down barriers built up by the industrial system and sparking a grassroots movement for a better future of food. This is your chance to be a part of it.
ABOUT THE JOB
We're looking for a stockperson to help us manage our flock of 200 rare breed sheep. You will be supporting Dan, in carrying out the day to day duties involved in managing our flock. For this you’ll need to be practical, flexible and able to make daily decisions independently. You should have good experience handling sheep, be hard working, productive, organised and committed to maintaining the flock to the highest standards.
Email email@example.com with your CV and the reasons why you’re the right stockperson for the job.
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About Natoora Farming
Farming operation base in St. Mellion, Saltash. Putting the focus back onto soil health over 120 acres of certified organic land based just outside of St Mellion in Cornwall, we’ve partnered with chef and grower Dan Cox to build a regenerative farm like no other. Taking its name from the sweet clover we use as a cover crop, Melilot is the first Natoora Earthworks farm and is rooted in our commitment to restore soil health and regenerate our ecosystems through responsible farming.