Our goal is to connect good people with good food. We advertise sustainable food job and training opportunities to help jobseekers and employers find each other.
The Wild Bread Bakehouse
The Wild Bread Bakehouse, Selling Road, Faversham ME13 8XF
Compensation: At least £9 per hour (Real Living Wage as set by the Living Wage Foundation) and will be dependent on experience
Paid Full-time Part-time Permanent
We are looking to recruit a part-time or full-time 'Sourdough Baker' to take on a dynamic role based at our bakehouse in Faversham, Kent. This is a great opportunity to become a valued and integral part of the Wild Bread team as we expand and move to new premises. The right person for the role will have the opportunity to learn new skills and apply their own creativity and passion to the highly rewarding craft of sourdough bread-making. After an initial training period the aim is to take on increasing levels of responsibility and to be involved in developing the role as the business grows.
The right person for the job will have a strong passion for baking Real bread and will demonstrate the following qualities:
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About The Wild Bread Bakehouse
We are a sourdough bakehouse specialising in naturally leavened bread using wild yeasts, organic flour and other natural, organic ingredients. Everything we do is 100% plant based.