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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.


Chef / Cook

Fordhall Community Land Initiative
Fordhall Community Land Initiative TF9 3PS

Posted: 07/05/2019

Deadline: 17/06/2019

Compensation: £9.40 per hour

Paid Full-time Part-time Permanent

Job description

We have some wonderful openings for passionate local food chefs and cooks as we develop our food offering at Fordhall. You will be serving anything from light bites, salads, breakfasts, cooked lunches to Sunday Roasts in Arthur's Farm Kitchen. You may be catering at a wedding for 150+ guests, or running a cookery class for local families.

If any of these roles get you excited and you would like to help us develop and deliver them at the wonderful community-owned Fordhall Organic Farm then please get in touch. You will be responsible to helping us develop our offering, creating new and exciting dishes and helping to drive Fordhall forward. 

We have no microwave or fryer, just ovens and your flair for great flavours and fresh ingredients. 

Immediate start. 

Application information

If you are interested please send your CV and a covering letter explaining why you would like to work at Fordhall to for the attention of Nina Elizabeth.

Please mention Roots to Work when applying for these jobs

About Fordhall Community Land Initiative

Fordhall is a community-owned organic livestock farm in North Shropshire. Our organic café is one of our signature enterprises, promoting seasonal, organic and local food to our visitors. We also operate a care farm, a youth project, have free farm trails, lots of volunteering opportunities and educational visits. Fordhall is owned by over 8000 community shareholders who collectively saved the farm from industrial development in 2006 through a high profile public campaign.