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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.


Chef/Kitchen Manager

Brixton People's Kitchen
Brixton Peoples Kitchen Vauxhall, SE11 6AA

Posted: 17/06/2019

Deadline: 29/07/2019

Compensation: £9.15 - £10.50 p/hr

Paid Part-time Flexible hours

Job description

Main Responsibilities

  • The preparation of all meals and beverages to customers, ensuring great customer service at all times
  • Using the till
  • Ensuring good knowledge of products on sale and on special offer
  • Ensure the café/restaurant is presented to a high standard throughout the day and that cleaning is carried out a thoroughly at the end of the day
  • Ensuring catered events are of a high standard
  • Ensuring that all foodstuffs are handled appropriately and stored at the required levels
  • Ensuring that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up
  • Ensuring health and safety regulations are followed
  • Completing any administration as requested including food temperatures, wastage and cleaning schedules
  • Assisting in the effective management of stock and portion control
  • Creation of seasonal recipes and menus
  • Good communication with team and management and other onsite partners
  • To engage with our customers and present a positive image of the cafe
  • To work with the team to create a community food hub

We will:

Support your culinary aspirations

Give you free and low cost hire of the cafe and restaurant for food related activity

Application information

Please send CV to detailing hours available and potential start date

Please mention Roots to Work when applying for these jobs

About Brixton People's Kitchen

Brixton People's Kitchen is Brixton's first food waste powered social enterprise. Running since 2011 we aim to Get people together, help them to share skills and learn new ones and reduce food waste. We want to avoid moralising and instead inspire people through hands-on cooking sessions that encourage people to think about creative ways around food waste reduction.