Please note that Roots to Work will not request payment for listings on this platform.



Roots to Work is a platform to advertise and find sustainable food jobs in the UK. Our goal is to connect good people with good food, whether on farms, in bakeries, at schools or around the table.

Find a job

Post a job

Roots to Work is a project of Sustain: the alliance for better food and farming.

Latest good food jobs

Handy person/Maintenance Worker

Braziers Park

Sounds, Oxfordshire

Care for beautiful historic buildings in an intentional community in the countryside between Oxford & Reading. Skills in general building maintenance, trades and community collaboration...

Community Cookery Leader

Brighton and Hove Food Partnership

Brighton

This is an opportunity to join our friendly team at the Community Kitchen – our cookery school on Queens Road in central Brighton. We are looking for an experienced cook and group...

Trusts and Foundations Manager

Soil Association

Bristol with hybrid working (40% office based)

About our Organisation The Soil Association, formed in 1946, is the only UK charity which works across the spectrum of human health, the environment and animal...

Project Assistant, Mobile Food Projects

Be Enriched

South London

Do you want to contribute to an innovative community project that brings people together, through food and activities in South London? Be Enriched is looking for an organised and creative...

Chef (Contractor/Freelancer)

FEAST With Us

London

Role: Chef (contractor/freelancer)  Reporting to: Kitchen & Logistics Coordinator  Hours: Able to commit to a minimum of 21 hours per week, with 35 hours per week...

Regional Manager - South East

FoodCycle

Remote with frequent travel to projects in Hampshire, Berkshire and London. This includes projects in Aylesbury, High Wycombe, Havant, Portsmouth, Southampton, Slough and Reading. You can also work from FoodCycle’s office in Vauxhall, London

Salary: £28,000 plus London Weighting (£2,600) dependent on location Hours: Full time, 37.5 hours per week Location:   Remote with frequent travel to...

Head Regenerative Stockperson/Livestock Manager

Hillcombe Farm Partners

Near Ilminster, Somerset

Hillcombe Farm, currently 60 acres, is located just outside Ilminster. We have a herd of 32 Devon Red cattle plus calves which have a Biobest HiHealth Herd status, a small flock of Hampshire Down...

Floor Supervisor

UKHarvest - Nourish Hub

West London

Job Purpose We seek a dynamic and community-oriented individual to join our team as a Floor Supervisor at our Community Food Hub, Monday-Friday, 11:30-15:30 (4 hours per day). This role blends...

Part-Time Project Manager

The Nest Non-Profit

Remote working

The Nest is a non-profit creative agency in service to regenerative farmers, growers and producers. Our creative incubator supports producers to grow their brands, share their stories, and build an...

Food Production Technical and Quality Manager - Cheese

J F Temple and Son Ltd

Wells next the Sea, Norfolk

Previous applicants are welcome to re-apply. Are you passionate about artisan cheese, sustainability, and quality? Do you dream of working in a scenic location where your expertise in food...

Find a job   Post a job

Blogs

Routes to Sustain: Local Action Coordinator

12 May 2025

How to be an anti-racist organisation – reflections on workshop 3

16 Apr 2025

Introducing the Sustainable Food Places Anti-Racism Strategy

10 Apr 2025
Main image: Dale Gibson taken for The Jellied Eel by Miles Willis

Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.

Sign up

Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

0203 5596 777
sustain@sustainweb.org
www.rootstowork.org

Find a job
Post a job
Blog
About
Sign in

Roots to Work is a project of Sustain: the alliance for better food and farming.

© Sustain 2025

Registered charity (no. 1018643)
Site map
Data privacy & cookies

Sustain