Good food careers and the people who are living them. Take a peek behind the scenes to hear about making it in the sustainable food sector, plus a few tasty tips.
Izabela Stuchlik tells of the challenges and opportunities in her microbakery story so far.
10 Jan 2023
Sourdough Sophia Handschuh sums up the plight of many bakery owners and calls for action.
7 Sep 2022
Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the 'Eel about his food journey, his life at the Market and what's helped him along the way.
5 May 2022
While 17 year-old Kitty Tait is busy running the bakery, Al, her dad and partner in crime, updates their Real Bread journey to date
26 Apr 2022
Ahead of the publication of the new Jellied Eel mag, and to celebrate this year's International Women's Day, Hannah Crump speaks to three women driven by a passion to change our world for the better through preparing and serving delicious sustainable food.
7 Mar 2022
A 2015 feature by Two Magpies Bakery owner Rebecca Bishop on how fellow Real Bread Campaign supporters helped her to abolish the night shift.
17 Jan 2022
Lorna Black is the solo sourdough microbaker Lo.So.Do. in Greater Manchester.
19 Jul 2021
In 2014 Max Tobias told us about his plans to give training and job opportunities to challenged and challenging young people.
12 Jul 2021
Not a pair likely to let a pandemic stand in their way, Rob Slater chatted to Shrub Provisions cofounders and veg-fighting duo Harry Dyer and Sam Best about starting up when restaurants were closing down and supplying London with produce from the finest agroecological growers around.
17 Jun 2021