Good food careers and the people who are living them. Take a peek behind the scenes to hear about making it in the sustainable food sector, plus a few tasty tips.
Community Food Partnership Officer and IFSTAL alumni, Sara Azeem, tells us about what inspired her to work in the food system and her hopes for tackling big issues through food sovereignty.
6 Feb 2024
Sustain is publishing its progress on recruitment for ethnic diversity as part of The RACE Report. But unless organisations are committed to racial justice at their core, we risk playing into a shallow DEI-focused numbers game.
5 Feb 2024
Roots to Real Bread will share real life experiences of bakers and Real Bread enthusiasts who are making a living from their craft, ready to inspire the next wave of Real Bread bakers!
29 Jan 2024
Find out more about jobs in sustainable food and farming from guest speakers at this careers webinar.
20 Dec 2023
Rachel Hammond from edge speaks to us about her route to becoming a landscape architect, urban designer and gardener.
12 Dec 2023
Find out where diversity, inclusion and equity are on the agenda at the Oxford Real Farming Conference in January 2024.
4 Dec 2023
Food anthropologist, chef and activist, Dora Taylor, tells us how her passion for equity and justice brought her to the sustainable food and farming system and how she’s shaping the movement in the UK and The Caribbean.
27 Nov 2023
Learn more about sustainable food and farming jobs and how to find the right one for you.
30 Oct 2023
In a new film produced by Sustain, four trustees speak about their roles in food and farming and reflect on diversity in the movement, as part of Sustain's wider work on racial justice.
19 Sep 2023