Good food careers and the people who are living them. Take a peek behind the scenes to hear about making it in the sustainable food sector, plus a few tasty tips.
Fi McAllister, was coordinator of the Capital Growth urban food growing network for three years. Here she shares her experiences of helping hundreds of growing spaces and many more people, to grow their own food in London.
27 Feb 2023
How Andra Stefanescu’s online sourdough teaching business began and continues to develop.
6 Sep 2023
Ellen Baker visits the land-to-loaf Field Bakery on Gothelney Farm, nestled at the foot of the Quantocks in Somerset.
10 Jul 2023
Georgina Webber is the driving force behind a pioneering school microbakery at Greenside Primary in Shepherd’s Bush, west London.
4 Jul 2023
Community Chef CIC founder Robin Van Creveld reflects on two decades of this award-winning social enterprise based in Lewes, East Sussex.
10 May 2023
Rebecca Bishop, founder of Two Magpies Bakery across eight sites around Suffolk, on sharing her baking passion and knowledge.
3 May 2023
The School of Artisan Food’s Sienna Russell reports on their bakery business course.
25 Apr 2023
Dan and Duncan Edwards, owners of Four Hundred Rabbits in London, share their sourdough pizza passion.
9 Feb 2023
Izabela Stuchlik tells of the challenges and opportunities in her microbakery story so far.
10 Jan 2023