Here's our round up of the best good (Christmas) food events in this special edition of Around Town.
We review this great Christmas gift for someone planning to give Veganuary a go for the first time, plus a chance to win a copy.
We've been on a mission to find out what a Londoner’s festive dinner table could look like if they made some of the tastiest bits a little more, well, Eel-y.
Rosie Baldwin looks at how circular thinkers are seeing food chain ‘waste’ as a resource, whether it’s in the form of coffee grounds, empty wine bottles or even onion peels.
Our growing love of Mexican cuisine means that burrito outlets are the fastest growing type of eatery on UK high streets, but some have taken their salsa lessons more seriously than others, says Jo Creed
In addition to London Food Link’s campaigning and project work, key elements of our mission are to join the dots between, and to throw a spotlight on, everyone involved in good food in the capital. Outgoing Jellied Eel editor Chris Young looks back on some of the year’s highlights.
Organic September falls within the life of the issue, so we asked Indie Farmer Nigel Akehurst to shine a light on Ripple Farm Organics, a Kent-based producer with a long history of supplying Londoners with veg.
Meal replacement products are considered, by some, to be the food of the future. Holly Holder wanted to delve deeper to understand how good they actually are.
Zoe McIntyre meets Urban Food Awards 2016 winner Hazel Griffiths, founder of Tottenham-based Fruit Magpie.