Good food careers and the people who are living them. Take a peek behind the scenes to hear about making it in the sustainable food sector, plus a few tasty tips.
Safiya Robinson is the founder of Sisterwoman Vegan, a plant-based social enterprise exploring wellness through food. She invites critical food conversation through supperclubs, private catering and cooking lessons. While focused on the black experience, most events are open to all.
Fran Bernhardt learns how lockdown gave one head baker a unique opportunity to achieve the previously unimaginable
Ellie Costigan chats with Kim Smith about how she began her career in food and what it’s like working for sensory food education initiative - TastEd.
Throughout lockdown, thousands of people have volunteered to support those most impacted by the pandemic. We talk to one of these volunteers, Andrea Zick, who has been cooking plant-based meals at Lewisham Irish Community Centre.
Ahead of the launch of a new recipe feature from The Urban Kitchener Gardener, Jed Coiley finds out more about the portfolio career of Tom Moggach.
After spending years working across the food and drink industry, including here at Sustain, avid anthropologist, Duncan O’Brien decided to put real ingredients back at the heart of soft drinks. With a mission to create sodas with soul he co-founded Dalston’s Drinks company, right here in London.
Claire Pritchard is head of Greenwich CDA, a not-for-profit organisation that helps people across London and the South East improve their health and wellbeing, tackle poverty, build skills and reduce social isolation through partnerships, projects and training. She was appointed as the new Chair of the London Food Board in 2018.
Bridget Callaghan is the founder of Well Kneaded, a social enterprise making award-winning sourdough pizza and employing young people from marginalised communities in South West London. She was also one of the winners of the Women in Food award at the 2019 Urban Food Awards.
Real Bread Campaign ambassador, Sonya Hundal, speaks to the ‘Eel about founding her own wood-fired microbakery in Lincolnshire.