Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Posted: 2 Nov 2021
Deadline: 12 Dec 2021
CUSTOMER ACCOUNT MANAGER
Natoora is committed to revolutionising the food system. Delivering truly seasonal produce to over 1000 restaurants in London, New York and Paris, we count among our customers some of the world’s most forward-thinking chefs and some of the world’s top restaurants.
We also engage directly with home cooks through our app, Natoora stores, concessions and online through Ocado and Monoprix. Our goal is to create a more meaningful and responsible food system that preserves seed varieties, growing techniques and traditions that are threatened by modern industrial farming and supermarket culture.
*Once you’ve hit the 6 month mark
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
When applying to a job, the personal data contained in your application will be collected by Natoora, which is located at Unit 6 Discovery Business Park St James's Road, London SE16 4RA and can be contacted by emailing firstname.lastname@example.org. Your personal data will be processed for the purposes of managing recruitment related activities. Under the GDPR, you have the right to request access to your personal data, to request that your personal data be rectified or erased, and to request that processing of your personal data be restricted.
Email your CV to ana@natoora and tell us why you want to join the team.
Please mention Roots to Work when applying for these jobs
Our mission is to replace a broken, opaque food system with a transparent and sustainable supply chain. We source radically seasonal produce that highlights the true cost of farming,protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.