Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
The Fermentarium
Walthamstow, London
Posted: 4 Jan 2023
Deadline: 17 Feb 2023
Compensation: Competitive
Paid Part-time Flexible hours
Job description
We are looking for someone to run Sourdough Bread courses with us on a freelance basis. To begin with it would likely be about once a month, usually on a Sunday but there is the scope to help create new baking or other fermenting courses and take part in events. Pay would be competitive and dependent on experience. This role would likely make sense for someone who's looking for a part-time source of (additional) income.
Application information
Please drop us an email to info@thefermentarium.org.uk with information about your baking and teaching experience.
Please mention Roots to Work when applying for these jobs
About The Fermentarium
The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. We run courses to spread skills and encourage small scale and home production.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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