Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
e5 Bakehouse
Tower Hamlets, London
Posted: 6 Mar 2023
Deadline: 20 Apr 2023
Compensation: Negotiable
Paid Full-time Part-time
Job description
This is an exiting opportunity to join our ambitious and diverse team at Poplar bakehouse. We work with incredible produce including our own freshly milled heritage wheat flour to make viennoiserie, cakes, pastries and sourdough bread. This role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. Many of our team at Poplar are graduates of the Just Bread programme which we have been running in conjunction with the refugee council since 2010, training migrants how to make sourdough bread and other skills relating to working in a bakery. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and as well as environmental impact, and would like to be be part of this vision, this is the job for you.
The position requires a minimum of 2 years kitchen/commercial bakery experience, a year of which in pastry, preferably including laminated doughs. The role will involve working with both pastry and sourdough bread working with high-hydration doughs.
It will be 4-5 days a week including weekends. We are a London living wage employer.
Application information
To apply please send your CV to jobs@e5bakehouse.com with PASTRY CHEF in the subject line.
Please mention Roots to Work when applying for these jobs
About e5 Bakehouse
The E5 Bakehouse is an East London artisan bakery and coffee shop. We are passionate about sourdough and the lost traditions of our baking ancestors. Using organic, locally-sourced ingredients, we serve delicious, daily-baked breads, fresh lunches, homemade cakes and coffee. Our head bakers also share their knowledge and expertise in a weekly bread course.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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