Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Peter Cooks Bread Ltd
Worcester
Posted: 19 May 2023
Deadline: 2 Jul 2023
Compensation: Pay dependent on experience
Paid Traineeship Apprenticeship Full-time Part-time Permanent
Job description
Full time and permanent position at the bakery of the BIA Baker of The Year and one of the UK's top artisan bakeries.
You must have a passion for Real Bread and want to learn how to produce the highest quality bread.
Two positions available due to internal promotions
We work social hours and no night shifts for bread bakers!
Application information
If you feel you would like to join us the send in your cv and covering note to mavis@petercooksbread.co.uk
Please mention Roots to Work when applying for these jobs
About Peter Cooks Bread Ltd
We are a multi-award winning bakery with BIA, World Bread, Slow Food, Great Taste Awards on the wall. We are primarily a wholesale bakery supplying sourdough and long-fermentation breads and pastries to the surrounding region, but we also take a stall at local markets and the country's leading food festival. Peter is a Real Bread Campaign ambassador and is a firm believer in slow fermented doughs made with local ingredients in a sustainable way.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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