Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Grain and Hearth
Whitstable, Kent
Posted: 17 Aug 2023
Deadline: 28 Sep 2023
Compensation: Above living wage
Paid Full-time Permanent
Job description
We are looking for a full time sourdough baker to join our team. At least One year experience needed in a sourdough bakery. No night shifts. 37-42 hour weeks with 1-2 max bake shifts per week, starting earliest 4am. Based in Whitstable, Kent. Head baker/ director Adam Pagor. Come join our dynamic and driven team. Family run independent business.
Application information
Please email a Cv and a cover email to us. We want to know your experience and why you want to work with us! Carmen & Adam
Please mention Roots to Work when applying for these jobs
About Grain and Hearth
We are a family owned small independent business, which started as a home bard bakery and moved into our premises in 2019. We specialise in sourdough breads and viennoiserie. We produce everything at our Whitstable location for sale in our Whitstable and faversham shops. We use organic and local Kent ingredients where possible We don’t do night shifts and the week is a 37-42 hour week.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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