Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Boulangerie Pierre Alix
Muswell Hill, London
Posted: 30 Aug 2023
Deadline: 14 Oct 2023
Compensation: £28,000 to £35,000 per annum
Paid Full-time Permanent
Job description
Boulangerie Pierre Alix is a French artisan bakery, handcrafting organic sourdough bread and premium viennoiseries in small batches in our open kitchen of Muswell Hill. We are a family-run independent business with strong values and high-quality standards.
Our high-spirited baking team works in a bright, cheerful environment with owner and head baker Pierre. No night shifts, outstanding facilities and lots of room to learn and thrive to reach new heights in Boulangerie à la Française.
We are hiring an Artisan Baker with previous experience in professional baking.
Your mission?
You don't need to speak French to work with us, but you’ll need to be happy with our open kitchen way of working.
Plus, you will:
Attention to detail, hygiene, and organisation are mandatory traits for joining our team.
We expect our staff to work (hard) as a team, be supportive of each other and create a joyful work environment.
Shifts start by 5 am – 40h/week and 2 days off
Please let us know if you currently live and have the right to work full-time in the UK with no restrictions or if you’ll need a visa.
Application information
If interested, please share your CV and portfolio to hello@boulangerie-pierrealix.com
Please mention Roots to Work when applying for these jobs
About Boulangerie Pierre Alix
Boulangerie Pierre Alix is a French artisan bakery, handcrafting organic sourdough bread and premium viennoiseries in small batches in our open kitchen of Muswell Hill. We are a family-run independent business with strong values and high-quality standards.