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Bread Bread Bakery
Brixton, London
Posted: 11 Sep 2023
Deadline: 23 Oct 2023
Compensation: £40,000-£50,000 per year
Paid Part-time Flexible hours Permanent
Job description
We are an artisan bakery located in Brixton, South East London, making sourdough loaves and other complementary products to the highest quality and with the best ingredients. We break things, shake things and generally make noise in order to bake as close to perfection as it is possible to get.
Founded in 2010, we are small bakery that is growing rapidly and have big plans for the future; to help us on this mission we have a passionate team of dedicated professionals and a friendly, collaborative working environment that encourages growth and development.
About the role:
The Product Development Manager at Bread Bread will lead product innovation, creating seasonal savouries, cakes, pastries and breads for wholesale production as well as for sale in our busy farmers markets. The role will require the job holder to develop recipes, calculate and present costs for review and find solutions for feasibility of implementation, leading project management from conception to completion, and to train out new products to the team, and ensure recipes are clear and correct.
This is a standalone position and a new role in the quickly expanding Bread Bread team, so we are looking for an experienced professional with bakery experience and a passion for food and recipe development to take full ownership of product development.
Skills & qualifications:
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the business.
Salary will be pro-rated for part-time hours.
Job Types: Part-time, Permanent
Part-time hours: 34 per week
Salary: £40,000.00-£50,000.00 per year
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: In person
Application information
To apply, please email jobs@breadbreadbakery.co.uk
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About Bread Bread Bakery
We are an artisan bakery located in Brixton, South East London, making sourdough loaves and other complementary products to the highest quality and with the best ingredients. We break things, shake things and generally make noise in order to bake as close to perfection as it is possible to get.