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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.


Shipton under Wychwood, Oxfordshire

Posted: 13 Sep 2023

Deadline: 27 Oct 2023

Compensation: Between £24,000 and £27,000 depending on experience

Paid Full-time Permanent


Job description

A great opportunity to be integral within a small team producing a farm to table menu largely for a lunch crowd with occasional weekend and evening events

This Role

As a FarmED Cook & Baker, you will be working as part of a small team to feed our cafe visitors as well as the range of guests and visitors attending courses and events. This may be a light lunch for 10 farmers one day, a seasonal feast for 100 conference guests the next, and you will also gather and feed our team too!

You will support FarmED in it’s self-sustaining as a not-for-profit Community Interest Company, this may include supporting the development of a local food hub or cooperative, or a range of FarmED food products - we are open to ideas!

To be successful in this role you will:

  • Have some commercial cooking experience, ideally a minimum of 2 years
  • Have relevant food safety, hygiene & allergen awareness certificates
  • Have an interest in bread, pastries, dough & pizza making
  • Be a great cake maker
  • Be a passionate cook with a sound knowledge of vegetarian and vegan food
  • Be fluent in English
  • Have bags of enthusiasm
  • Enjoy being a flexible team player with a can do attitude & good communication skills
  • Share the FarmED vision and core values; be environmentally conscious & have an interest in regenerative farming & food production.

Application information

Please send your CV and covering letter to

Please mention Roots to Work when applying for these jobs

About FarmED

FarmED is the pioneering Centre for Farm and Food Education based at Honeydale Farm in the Cotswolds. We aim to be at the heart of local, regional and global agroecological transition. Our mission is to provide learning spaces and events that inspire, educate, and connect people to build sustainable farming and food systems that nourish people and regenerate the planet. We also have an onsite farm to fork cafe.