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Production Team - Cake & Savouries

Hambleton Bakery Ltd
Rutland, Midlands

Posted: 18 Sep 2023

Deadline: 30 Oct 2023

Compensation: Depending on experience

Full-time Part-time Permanent


Job description

The role:

  • Working as part of a team in time-bound and often challenging kitchen environment, working from scratch, you will be producing sweet cakes and savoury pastry products, soups, salads, and product for our shops and café, to a high standard and often in high volumes.
  • Full time will be working 6/7 rota basis with hours between 7am and 6pm includes weekend work or a twilight shift rota from 4.30pm – Midnight.
  • Temporary Part Time role will be working Monday – Friday, 9am – 3pm.
  • The role will be based out of our Exton site, which is in a rural location, so your own transport is essential.

The perfect candidate for this role would be someone:

  • Who has bakery experience, however, this is not essential, as training will be provided.
  • Is methodical and have good organisational skills, works to a high standard, can work well under pressure, energetic, accurate attention to detail is key with a can-do attitude.
  • Who can work in a small team.
  • Is focused on maintaining excellent standards of personal, food and kitchen hygiene.
  • Is proficient to work unsupervised and be a confident communicator.
  • Is flexible regarding overtime in busy periods.
  • Who has their own transport, as the bakery is at a remote location with no public transport.

In return, you will receive:

  • 28 days paid holiday pro rata per year (includes bank hols).
  • Staff discount on our amazing products.
  • Employee Assistance Programme.
  • Free access to a local Gym and Fitness classes.
  • Ride your bike to work scheme.
  • On site parking.
  • Refer a friend programme.

To learn more about Hambleton Bakery go to

Please contact:

Application information

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About Hambleton Bakery Ltd

Rural Artisan Bakery, established in 2007 to make good quality real bread using local ingredients; we now have 6 shops & 150 wholesale customers & have just invested in a brand new state of the art artisan bakery where we can produce 1000 of sourdoughs to meet the growing demand !