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Trainee Baker and Bakery Assistant

Boulanger Artisan Bakery
Presteigne, Powys, Wales

Posted: 12 Mar 2024

Deadline: 25 Apr 2024

Compensation: £12 per hour

Paid Traineeship Part-time Flexible hours Permanent

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Job description

To learn and assist with all aspects of working in a small, rural organic artisan bakery.  Duties include mixing doughs, shaping loaves and baking the bread alongside producing laminated pastries - croissants etc   Cleaning and washing up are integral to the job.  Must be able to start early (4am) 2 days a week.  Minimum 22 hours per week initially over four days - this is negotiable.  Experience not essential but some kitchen/bakery work an advantage.  An interest in sustainable, local and organic food production desirable.  There will be opportunities to work on market stalls as well as in the bakery.  Applicants should be physically fit and able to work swiftly while multi-tasking and maintaing good focus.

Application information

CV and covering letter to hello@boulangerartisanbakery.com

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About Boulanger Artisan Bakery

Run, worked and owned by me (Phoebe), the bakery has been in business for 2 and a half years. I make organic real bread (sourdoughs, tin loaves, baguettes), wheat and rye, and gluten-free, and pastries (croissants, pain au chocolat etc) I supply to local shops (13 mile radius) and cafes and also attend two farmer's markets a month. I currently have some casual help around the bakery and now looking to recruit someone to take on some of the baking and prep work, as well as general cleaning.

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