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Cambridge Sustainable Food
Cambridge
Posted: 10 Apr 2024
Deadline: 3 May 2024
Compensation: £30,000 - £33,444 per year (pro rata)
Living Wage employer
Paid Full-time Fixed term / contract
Job description
Cambridge Sustainable Food (CSF) is seeking a dynamic and proactive Senior Project Manager to oversee and develop our current projects. The Senior Project Manager will be instrumental in driving forward CSF's initiatives and ensuring the effective delivery of projects across multiple areas. This is a full-time position on a 1-year fixed term contract with potential for extension, offering a competitive salary of £30,000 - £33,444 per year (pro rata). The successful candidate will possess strong project management, communication, and networking skills, and will play a pivotal role in continuing the excellent work of this inspirational Community Interest Company.
About Cambridge Sustainable Food:
Cambridge Sustainable Food CIC (CSF) is a non-profit organisation working to build a fairer, more sustainable food system which supports the community and the environment. We believe in the power of food for change. Our vision is for a fairer and more resilient local food system.
Job Description and Person Specification can be found at https://cambridgesustainablefood.org/jobs
Application information
To apply please send your CV and a covering letter of no more than 2 A4 sides outlining how you meet the person specification and why you are interested in this role. Please send to: lara@cambridgesustainablefood.org
Deadline for applications: 5pm on 3rd of May 2024
Interviews will take place on 9th/10th May 2024
Please mention Roots to Work when applying for these jobs
About Cambridge Sustainable Food
Cambridge Sustainable Food is a network of public, private and community organisations in Cambridge, working to promote a sustainable local food system. We run campaigns and projects and host a wide range of events ranging from festivals and stalls at public events to talks and cookery workshops. We raise awareness about food waste, and the relationship between diet and the environment, as well as promoting sustainable practice among Cambridge businesses and educational institutions.
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