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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Artisan Baker

Vines Artisan Bakery
Saxilby, Lincoln

Posted: 22 May 2024

Deadline: 6 Jul 2024

Compensation: Competitive Hourly Rate

Living Wage employer

Paid Flexible hours

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Job description

Are you an experienced baker with a reverence for the art of transforming pure ingredients into masterpieces? Would you like to bake for the finest food outlets of Lincolnshire and help us make real bread accessible to everyone?

If so, then reach out, or pass on to someone you know.

In this role, you'll be:

  • Working in an authentic artisan bakery that never uses an additive of any kind. Only time honoured methods, real ingredients and skilled hands.
  • Producing baked goods ranging from classics like The Sourdough, French Baguette, Focaccias, to innovations like The Milk Bun and Kouign Amann.
  • Part of a close-knit team that are turning the local bakery market on its head. Working with two legends of the baking world, original Sourdough Slingers and all round good guys
  • Working night hours, with some morning available, alongside other experienced artisans. A shift could see you shaping, mixing, baking, finishing, packing, prepping etc

Application information

Email milly@vinesbakery.co.uk with your details, or message us on Instagram @vinesbakeryuk. Let us know any experience you've had and whether you're up for working in the pre dawn hum of a warm bakery.

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About Vines Artisan Bakery

VINE'S Bakery specialise in baking Artisan breads and pastries using only real ingredients and time honoured traditions. Join our team of grafters and all-round good guys, to help us bring more baked goodness to Lincolnshire’s tables.

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