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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Food Stall Manager

Capo Caccia Fine Food
Crystal Palace Food Market, London

Posted: 29 May 2024

Deadline: 28 Jun 2024

Compensation: Competitive plus bonus

Paid Part-time Permanent


Job description

Capo Caccia Fine Food is an independent food business specialising in Sardinian artisan food. We import food from small producers based in Sardinia, Italy. We work with brilliant top restaurants and delis in London and UK. We also have an online shop and a popular stall at Crystal Palace Food Market.

We are looking for a dedicated stall manager to run our stall at Crystal Palace Food Market on Saturday, from 9am to 4pm. At the market, we sell our range of cured meat and cheese and other Sardinian artisan products, like bottarga, pane carasau and extra virgin olive oil.

We're looking for a food lover, passionate about cheese and cured meat, happy to learn about our range of products, promoting them and communicating the stories behind them to our customers. Willingness to learn how to cut, wrap, store and sell cheese and salami, making sure that the stall always looks great, keeping it well stocked, clean and tidy, with attractive displays to drive and maximise sales opportunities.

The stall manager will also help moving our stuff to our spot at the market and she/he will help our driver, at the end of the market, loading the van, to drive our stuff to our unit in East Dulwich. 

We have been doing Crystal Palace food market for 8 years and this is a great opportunity to learn about food and  to be part of a very friendly environment with a great community vibe. 

Full training and food tasting provided, employee discount, performance bonus.

Application information

If interested, email us to:

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About Capo Caccia Fine Food

We started our business in 2012 so that we could bring our love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London. We sell the finest Pecorino cheese, Ricotta Mustia a smoked dried Ricotta alongside Pane Carasau, a traditional Sardinian flatbread. We often sell out of our popular range of gluten and lactose-free salami seasoned with fennel, myrtle leaves and sun dried chilli and marinated in red and white wine. Another hit with meat lovers is Mustela a traditional southern Sardinia cured pork loin, and Bottarga, a wonderful fish roe known as Sardinian caviar that can be added to pasta or shaved directly on to vegetables as a starter. You’ll find us across London at the finest food markets and you can also find our charcuterie and cheese at restaurants and food shops across London.

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