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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Bexley Community Food Network Coordinator

Greenwich, London

Posted: 9 Jul 2024

Deadline: 9 Aug 2024

Compensation: £29,996 (24 hours per week prorata £20,567)

Living Wage employer Disability Confident scheme

Paid Part-time Fixed term / contract


Job description

GCDA is recruiting for an exciting new role, Bexley Community Food Network Coordinator.  If you are dedicated to alleviating food insecurity, then this role is for you.  You will organise and develop the Bexley Food Alliance network, with a special focus on expanding its engagement.  The position will also include cross organisational work with a range of partners to strengthen alliance with, and between, Bexley food-aid groups and to support them to provide holistic support to their beneficiaries.  If you enjoy meeting people, working with diverse stakeholders and really want to make a difference, then this job will open exciting new opportunities.

You will have support from your GCDA line manager and full team, and you will work closely the Bexley Voluntary Service Council team.   

Application information

Application Closing date Friday 9 August 2024 

Interviews will take place in person on Tuesday 20 August 2024

For more information and application pack, including job description and person spec, please email jodie

Please mention Roots to Work when applying for these jobs

About GCDA

GCDA develops activities to help promote local action through community outreach and needs assessments, developing beneficiaries’ skills, networks and strategic partnerships. We fulfil this purpose by: •Developing local enterprise which meet economic and social needs •Providing free training programmes •Creating and run community hubs •Promoting healthy lifestyles We facilitate the Good Food in Greenwich network, working towards a healthier and more sustainable food system

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