Find your place in the field of good food

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Artisan Baker

The Bakehouse at 124
Tonbridge, Kent

Posted: 10 Sep 2024

Deadline: 25 Oct 2024

Compensation: Dependent on experience

Paid Full-time Permanent

Job description

About us:

We’re an independent award-winning artisan bakery that uses traditional baking methods and techniques to produce a range of high end sourdough breads, viennoiserie and more. 

Based in the heart of Kent we pride ourselves in making everything from scratch using some of the best natural, locally sourced (where possible!) ingredients we can find.

Job requirements:

A passionate, reliable skilled baker who can hit the ground running.

You’ll need at least two year’s professional experience in mixing and shaping sourdough bread, be proficient in looking after sourdough starters and oven work, and have a wealth of pastry skills to produce croissants, cruffins, cardamom buns, cinnamon buns – to name a few!

What we can offer you:

The opportunity to work with a friendly team of real foodies using fantastic ingredients in our open plan bakery plus:

• Competitive salary
• 28 days holiday per year (including bank holidays)
• Training 
• Pension scheme
• Free barista coffee on each shift 
• 20% discount off food and drink purchased on site

Full time permanent role (part time also considered), working 8 hour shifts Tuesday to Saturday typically starting at 5am salary dependent on experience.

Application information

To apply drop us a line introducing yourself with a copy of your CV - liz@thebakehouse124.co.uk - we look forward to hearing from you soon!

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