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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Cambridge Sustainable Food
Remote working and in-person
Posted: 23 Sep 2024
Deadline: 4 Nov 2024
Compensation: Voluntary
Living Wage employer
Unpaid Volunteer Part-time
Job description
Cambridge Sustainable Food CIC is thrilled to invite you to become a member of our board of directors, where you can play a vital role in shaping the future of this dynamic and impactful organisation. As the leading organisation for the Sustainable Food partnership in Cambridge you will be joining a board with a clear mission: to maintain Cambridge's status as a national leader in food sustainability. In recent years, we have almost tripled in size and are looking for dynamic, engaged and committed people to join us in creating a diverse and sustainable business model for the future. We are presently going through an exciting period of change and are considering ways to expand our organisation into new areas and new ventures.
Who are we looking for? We are particularly interested in applications from those with fundraising, business development skills, HR, current financial experience, project management, or working with volunteers. We advocate for and promote a diverse food system AND we know we could always do better. We would therefore especially welcome those from diverse backgrounds.
Application information
Contact Ann Mitchell on 07814 258381 if you would like to discuss the opportunity or email sam@cambridgesustainablefood.org
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About Cambridge Sustainable Food
Cambridge Sustainable Food is a network of public, private and community organisations in Cambridge, working to promote a sustainable local food system. We run campaigns and projects and host a wide range of events ranging from festivals and stalls at public events to talks and cookery workshops. We raise awareness about food waste, and the relationship between diet and the environment, as well as promoting sustainable practice among Cambridge businesses and educational institutions.
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