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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

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Koya Udon Noodle Maker

Koya
London Fields, Hackney

Posted: 25 Nov 2024

Deadline: 3 Jan 2025

Compensation: £14.00-£15.00 per hour depending on experience

Paid Full-time

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Job description

Koya is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. It first opened in Soho in 2010 and now has two more branches in the City and Hackney. Our branch in City was the hub for noodle making for around 5 years. For the last 2 years we have been located in our new site in London Fields which is soley dedidcated towards production and it is from there that our fresh noodles are shipped by bike daily to City, Soho and Hackney. 

We are currently looking for another member of staff to join our noodle production team as we grow and move into our new home. Come and join us and learn how to make authentic Japanese udon noodles with our experienced team. Regular staff outings also provide an opportunity to learn new skills  beyond the day to day. 

No prior experience necessary but we are looking for early risers who are enthusiastic and reliable and who can play a role in our growing company as we look to explore new markets. 

Application information

Please send all enquiries and CVs to molly@koya.co.uk

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About Koya

Koya is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. It first opened in Soho in 2010 and now has two more branches in the City and Hackney.

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