Find your place in the field of good food

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Part Time Baker

e5 Bakehouse
Bow / Poplar, London

Posted: 23 Apr 2025

Deadline: 16 May 2025

Compensation: £14.20 per hour

Paid Part-time Permanent

Job description

We are seeking an experienced and passionate baker to work alongside our small but dedicated team, crafting exceptional bread using heritage grains and freshly milled flour. If you share our commitment to sustainable food systems, this is the perfect opportunity for you to contribute to a meaningful mission while honing your craft.

The Role: 

• 4x shifts per week
• £14.20 / hour
• Includes 1x day of weekend work
• No more than 2 bake shifts per week (starting at ~5am). 

What We're Looking For:

• At least 1+ years of experience in bread baking
• Experience working with stoneground flours.
• A passion for sustainable practices and an interest in working with heritage grains.

About Us:

We mill our own grains on-site in Hackney, working with freshly milled flour from our own Fellows Farm and nearby farms in Suffolk. This hands-on connection to our ingredients is central to what we do, and attention to detail and communication with our millers are key to success.

Application information

If you'd love to work in a progressive, sustainable bakery, we’d love to hear from you!

Pease send your cover letter and CV to jobs@e5bakehouse.com.

Please mention Roots to Work when applying for these jobs