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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
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Neal's Yard Dairy
London
Posted: 7 May 2025
Deadline: 14 May 2025
Compensation: £13.15 per hour
Paid Apprenticeship Full-time Fixed term / contract
Job description
The Anne Saxelby Legacy Fund (ASLF) seeks to cultivate and inspire the next generation of food and agriculture leaders by sponsoring 1-month apprenticeships on farms and other environments similar to those that Anne was engaged in during her early 20’s. Participants will usually work full time with a farm and production teams for a fully immersive experience lasting between 28 and 30 days.
Most of what we do at Neal’s Yard Dairy (NYD) involves a sharp focus on cheese— on finding, selecting, maturing and selling the British and Irish cheeses we like best. But none of what we do would work were it not for our similarly acute commitment to people. Every step of the way, the success of our work is completely reliant upon the high levels of expertise and enthusiasm of the staff in our maturing arches, offices and shops. Our mission is to improve British cheese, but to do so we need to develop the skills that will drive that improvement and find and support people who feel inspired to make it happen.
Our apprenticeship programme focusses on young adults aged 17 – 25, as well as graduate students. We also encourage applications from those in life or career transitions, that have led them to a desire to work in the cheese or food industry – all applications will be considered, so please apply!
This apprenticeship will take place during the month of July (7th July to 1st August).
Following an application and interview process, the successful candidate will be paired with Neal’s Yard Dairy for the duration of the working apprenticeship period, under the same terms and conditions as those of an employee of NYD.
As an apprentice you will participate in a tailored programme of activities that will give you an overarching experience of Neal’s Yard Dairy and its operation. As a successfully selected apprentice you will be paid £13.15 per hour for working a 41.25 hour working week. We will also provide travel expenses and up to £5.00 per day for sustenance (receipted).
Apprenticeship – July 2025 - Four Weeks
1 week in our Maturation team - Bermondsey
1 week in our Production team – Bermondsey
1 week in our Retail outlets
1 week in our Business team – Bermondsey - HR, Finance, E-Comm, Wholesale
Required Skills
We very much look forward to receiving your application in due course. Should you have any questions about this Apprenticeship, please feel free to contact a member of the People Team at Neal’s Yard Dairy on +44 (0) 207 500 7531
Application information
Your application should be emailed to: applications@annesaxelbylegacyfund.org and must include:
In order to be entered into the selection process, your application must be received no later than Wednesday 14th May 2025.
You must also be resident in the UK and be able to provide proof of eligibility to work and be paid a salary in the UK for the duration of the Apprenticeship.
Once your application has been submitted, the ASLF Selection Committee will review and process your application.
Promising candidates will be put forward for a first interview with a member of the ASLF team during week commencing 19th May. The interview will be completed though a video link forum.
Where a candidate’s skills and experiences are selected as a potential match for the Apprenticeship, a second interview will be arranged with Neal’s Yard Dairy. This will be completed during week commencing 26th May 2025. This will be held at their offices in Bermondsey.
You will be asked to bring your original documents of your proof of eligibility to work in the UK to this interview.
The successful applicant will be issued with a formal offer and contract into the ASLF Apprenticeship during week commencing 2nd June 2025.
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About Neal's Yard Dairy
Our mission is to Improve British Cheese. We select, mature and sell outstanding British cheese that we are extremely proud of, made by people we know and trust, and we are always looking for ways to improve.
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