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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Zak's Kombucha
Wye, Kent
Posted: 17 Jun 2025
Deadline: 1 Aug 2025
Compensation: £23,810 - £24,810 FTE dependent on experience
Paid Part-time Flexible hours
Job description
You’ll be working closely with our Head Brewer and Production Team to assist in all stages of the kombucha brewing process — from tea brewing and fermentation to bottling and packaging. This is a physical, practical role that would suit someone who enjoys working with their hands, takes pride in attention to detail, and is interested in fermentation or food and drink production.
Application information
Send a CV and Cover Letter to info@zakskombucha.com
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About Zak's Kombucha
Zak’s Kombucha is an independent, fast-growing kombucha brewery based in the rural outskirts of Wye, Kent. We’re committed to brewing high-quality, small-batch kombucha with bold flavours, real ingredients, and a focus on health, sustainability, and local community. As we expand production, we’re looking for a hands-on Assistant Brewer to support day-to-day operations and help us keep up with growing demand.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
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www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
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