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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Food Works Sheffield
Sheffield
Posted: 27 Jun 2025
Deadline: 13 Jul 2025
Compensation: £23,587.20- £26,417.66 per annum, depending on the candidate
Paid Full-time Part-time Flexible hours Permanent
Job description
Food Works is building a movement for fair and sustainable food. We do this by creating inspiring food services that are both sustainable and accessible for all. Our food is sourced from business surpluses and community growing. We are looking for someone to help us set up and deliver our food growing services, growing food for Food Works as well as supporting other organisations and individuals to grow food. This will involve working with colleagues and volunteers to manage the site to be a conducive and productive food-growing operation, as well as developing guides and delivering sessions to teach others about growing food.
Download the full job description here
Application information
Send your CV and cover letter to rene@thefoodworks.org before noon July 13th
We are expecting that interviews and trial shifts will take place on July 29th, 31st and August 5th, please advise us in your application which of those days would suit you. If you would like to have a conversation about the role, or visit Food Works before you apply, please do also get in touch and we will make some time to meet you
Please mention Roots to Work when applying for these jobs
About Food Works Sheffield
Food Works is an organisation with a purpose. We want to create a world where food is produced and used sustainably, meaning that everyone can enjoy food that respects and nourishes the individual, the community and the natural environment. We are a volunteer led organisation with a small staff team facilitating the work of hundreds of volunteers. Most of our work focuses on redistributing and upcycling around 1000 tonnes of surplus food per year to the people in Sheffield. We do this through our Food Hubs, which involve: Food Works Kitchen - Using catering skills to upcycle surplus and locally grown ingredients. Food Works Market - Collecting and organising surplus to make this available to the people of Sheffield through Surplus and Patron boxes. Food Works Farm - Growing food locally. Food Works Community - Building and developing our community of volunteers, customers and supporters. What it means to be a social enterprise.
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