Find your place in the field of good food

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Full & Part Time Bakers

e5 Bakehouse
Hackney, London

Posted: 7 Jul 2025

Deadline: 21 Aug 2025

Compensation: £13.85 - £14.20 per hour starting wage (depending on experience)

Paid Full-time Part-time

Job description

We are seeking experienced and passionate bakers to work alongside our dedicated team, crafting exceptional bread using heritage grains and freshly milled flour. If you share our commitment to sustainable food systems, this is the perfect opportunity for you to contribute to a meaningful mission while honing your craft. Ideally, we are looking for one full time baker and one part time baker. 

The Role: 

• £13.85 - £14.20 per hour starting wage (depending on experience)
• Both roles will normally includes 1x day of weekend work. 
• Ordinarily only 1x bake shift per week. 

What We're Looking For:

• At least 1+ years of experience in bread baking
• Experience working with stoneground flours.
• A passion for sustainable practices and an interest in working with heritage grains.

About Us:

We mill our own grains on-site in Hackney, working with freshly milled flour from our own Fellows Farm and nearby farms in Suffolk. This hands-on connection to our ingredients is central to what we do, and attention to detail and communication with our millers are key to success.

Application information

If you would like to find out more please respond to this job listing with your CV and a cover letter attached to jobs@e5bakehouse.com

Please mention Roots to Work when applying for these jobs