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Foodrise (formally Feedback)
Remote working
Posted: 16 Jul 2025
Deadline: 4 Aug 2025
Compensation: £6,000-£8,000 incl VAT for project
Living Wage employer
Paid Fixed term / contract Remote working
Job description
Foodrise (formerly Feedback) Request for Proposals: Identifying, attributing and quantifying the impacts of aquaculture on Scottish salmon populations, landscapes and ecosystems, and angling related businesses
Background
Salmon farming poses numerous issues including mass fish die offs, increase in harmful algal blooms, plastic pollution and antimicrobial resistance. Foodrise’s research has to date focused on the issue of feeding wild fish, in the form of fish meal and fish oil (FMFO), to salmon. In many cases this wild fish comes from the Global South in places where food insecurity is a major issue. By highlighting the industry’s voracious appetite for wild fish, we have exposed the structural injustices inherently linked to the expansion of the industry.
These injustices are also being faced by local communities in Scotland. Businesses, the iconic Scottish landscapes, ecosystems, and wild salmon are all suffering at the hands of the salmon farming industry. Businesses in Scotland, that depend on wild salmon catches, are struggling due to decline in numbers and some studies suggest that this can be attributed to the growth of salmon aquaculture in the region. In many cases, reductions in survival rates of wild salmon are greater than 50% when exposed to salmon farms. This has been attributed to the interbreeding between farmed escapees and wild populations, threatening the genetic integrity that is key to their survival. There is also a risk of parasites, such as sea lice, being passed on from salmon farms to wild populations as they migrate.
The request for proposals
We are seeking a consultant to explore more closely the links between the growth of the Scottish aquaculture industry and the decline in wild salmon populations and associated impacts on angling businesses, as well as impacts on ecosystems and landscapes. We are seeking to establish causal relationship between specific aquaculture sites, salmon populations in specific rivers, ecosystem impacts, and specific businesses that rely on the salmon in these rivers or the integrity of the Scottish landscape.
Foodrise is seeking a consultant to carry out the necessary research we will need to establish these links. Envisaged areas to explore include:
Outputs
Foodrise is actively seeking to move through an anti-racist and anti-oppressive journey in every aspect of its work. We acknowledge that the environmental sector is less open to people from under-represented backgrounds, and we are strongly committed to identifying and correcting where we may be perpetuating patriarchal, white supremacist values and other forms of oppression in our organisational culture, partnerships, and community work.
Read our full Equity, Justice and Anti-oppression statement here.
Application information
Please submit your CV, highlighting your qualifications and experience for this work, as well as a short proposal (up to 2 pages) outlining your proposed approach for this work.
Our indicative budget for this work is in the region of £6,000-£8,000 incl VAT. We welcome proposals from suitably qualified PhD researchers and professionals.
Please submit your proposal by 4th August to Amelia at amelia@foodrise.org.uk. Questions can also be directed to Amelia.
Interviews will happen on the w/c 11th August. Final delivery of the report is expected by the end of October 2025.
Please mention Roots to Work when applying for these jobs
About Foodrise (formally Feedback)
Foodrise is a charity transforming the food system for climate, nature and justice. We take bold action to uncover the root causes of injustice in our food system and expose how corporate power exploits people and the planet — while building truly just and resilient alternatives from the ground-up. We speak truth to power. We take risks. We act where and when others won’t. From launching legal action and producing hard-hitting research to working directly with local communities, we drive systemic change across food and farming — powered by grassroots energy and backed by the facts. We exist to say what others won’t, do what others don’t, and never settle for “it can’t be done”. Change is possible – and we are rising to make it happen. We are based in the UK and the Netherlands.
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