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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Capo Caccia Fine Food
London
Posted: 13 Aug 2025
Deadline: 27 Sep 2025
Compensation: £13.85 per hour (London Living Wage)
Paid Part-time
Job description
Capo Caccia Fine Foods are looking for a self-employed delivery driver who has a professional attitude and takes pride in their work. The right candidate would help us in delivering our orders to our customers in London, many of whom are high-profile, well-respected restaurants. We require a part time driver to deliver mainly in zones 1-3.
Currently we would be able to offer 2 Days a week, moving to 3 days later in the year when it gets busier. These would be 4 hour days from 9:30 paid at London Living Wage. Tuesday is our busiest day so that would be confirmed every week with the second day being Friday depending on orders. Later in the year it would be 3 days.
We would be happy for the driver to use their own vehicle and we would cover the fuel costs for the deliveries. Alternatively, the driver could have use of the company panel van during the working hours. The van would always return to base.
The delivery schedules and routes are flexible and organized accordingly with an adaptable approach to logistics. Good knowledge of the streets of London, clean driving licence and DBS certificate required. Company discount available.
Application information
Please email us to info@capocaccia.co.uk, if you're interested in this job and you'd like to have more details,
Please mention Roots to Work when applying for these jobs
About Capo Caccia Fine Food
We started our business in 2012 so that we could bring our love of traditional Sardinian food to London. We regularly travel throughout Sardinia meeting cheese producers, butchers and farmers and sourcing the finest regional staples to bring a unique range of charcuterie and cheese to London. We sell the finest Pecorino cheese, Ricotta Mustia a smoked dried Ricotta alongside Pane Carasau, a traditional Sardinian flatbread. We often sell out of our popular range of gluten and lactose-free salami seasoned with fennel, myrtle leaves and sun dried chilli and marinated in red and white wine. Another hit with meat lovers is Mustela a traditional southern Sardinia cured pork loin, and Bottarga, a wonderful fish roe known as Sardinian caviar that can be added to pasta or shaved directly on to vegetables as a starter. You’ll find us across London at the finest food markets and you can also find our charcuterie and cheese at restaurants and food shops across London.
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Roots to Work
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Roots to Work is a project of Sustain: the alliance for better food and farming.
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