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Mahali Bakery by Mahali and Co Limited
Battersea, London
Posted: 21 Aug 2025
Deadline: 3 Oct 2025
Compensation: £14.00-£15.50 per hour
Living Wage employer Ethnicity Confident scheme Disability Confident scheme
Paid Full-time
Job description
Hello! We have a bakery called Mahali Bakery in Battersea and we are looking to hire an experienced baker/pastry chef (specifically in laminated doughs).
Company description
Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines.
Our bakery, Mahali Bakery, takes a fresh spin on pastries and condiments (especially with an Asian flare). We make everything in house and are very passionate about providing unique flavour combinations.
Does this sound like something you might be interested in becoming a part of? We encourage you to check our website and social media (@mahaliandco) to see our style and who we are!
Job description
What are we looking for?
We are looking for a baker/pastry chef to join our team, who is interested in learning everything about bakery and pastry techniques and leading a team. We are looking for someone who has good experience in lamination and has a strong work ethic.
What you will be doing:
What we are looking for:
*Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London.
You can also send your CV and cover letter to our given email – write your subject as ‘Hiring Inquiry’.
Benefits:
Application information
Please email us at mahaliandco@gmail.com and send across both your CV/resume and a cover letter if possible. We'd really like to get to know you so will review this and ask for a video call interview before asking you to come in for a trial. We hope to hear from you! Thank you.
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About Mahali Bakery by Mahali and Co Limited
Our business is an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines. We have a bakery cafe in Battersea called Mahali Bakery. With a love for pastry and experimentation (especially with an Asian flare), our bakery café takes a fresh spin on pastries.
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