Find your place in the field of good food

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Chef de Partie

Thyme
Southrop, Gloucestershire

Posted: 10 Nov 2025

Deadline: 18 Dec 2025

Compensation: £30,500 plus service charge

Paid Full-time Permanent

Job description

Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart.

Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.

Application information

Please send your CV to hr@thyme.co.uk

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