Please note that Roots to Work will not request payment for listings on this platform.
Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Farmacy Farms Ltd
Forest Row
Posted: 10 Nov 2025
Deadline: 30 Nov 2025
Compensation: From £15 per hour
Paid Full-time Part-time
Job description
Start: March/April Location: Farmacy Farm, Ironbrooke, Forest Row, East Sussex Hours: 3-5 days per week (seasonal variation; rota’d weekends) Rate: From £15 per hour: dependent on experience Reports to: Head Grower and Farm manager
About Farmacy
Farmacy is a 13-acre Demeter-certified farm in Forest Row, grounded in agroecology, permaculture, biodynamics, and syntropics. We grow for our London restaurant (opening 2026) and for on-farm events/workshops, hosting learning at the intersection of food, hospitality, health, and systems change.
Role Summary
We’re looking for a hands-on, curious Assistant Grower to support our Head Grower across the market garden and wider farm systems. This is a great role for someone with some growing experience (Traineership, internship, season or two of growing commercially) who wants to keep developing and learning in a unique and interdisciplinary farm.
What You’ll Do
Training & Support
What You Bring (Essentials)
Nice to Have (Helpful but Not Required)
Practicals
How to Apply
Please email your CV and a short cover note (why this role, your relevant experience, your availability) to basil@farmacylondon.com
Application information
Please email your CV and a short cover note (why this role, your relevant experience, your availability) to basil@farmacylondon.com
Please mention Roots to Work when applying for these jobs
About Farmacy Farms Ltd
Farmacy is a 13-acre Demeter-certified farm in Forest Row, grounded in agroecology, permaculture, biodynamics, and syntropics. We grow for our London restaurant (opening 2026) and for on-farm events/workshops, hosting learning at the intersection of food, hospitality, health, and systems change.
Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.