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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Knepp Estate
West Sussex
Posted: 24 Nov 2025
Deadline: 12 Dec 2025
Compensation: £30,000 - £35,000 per year
Paid Full-time Permanent
Job description
Head Grower
Knepp Market Garden is a 3-acre, organic, commercial vegetable production growing for the on-site restaurant, shop, and a local wholesaler. The market garden is surrounded by the renowned 3,500 acre rewilding project that has been running for over 20 years. We reflect the principles of the rewilding project with regenerative growing practices, including use of cover cropping, living mulches and promoting biodiversity wherever we can.
We’re looking for an experienced grower to help lead on all aspects of the site operations. Our site is on heavy clay soil, which brings its own set of challenges, so familiarity with this soil type and a progressive approach to soil management is highly desirable.
The site has enjoyed a record year in 2025 with fantastic cropping, quality and profitability. Following this, planning work is under way for 2026 for 40 different crops but the successful individual will have the opportunity to present any significant changes for 2027 onwards if desired.
The growing team is four people strong and you will work alongside three existing team members. There is the potential for a co-head grower if the skills dovetail with existing team members and this is desired by the applicant.
Experience required
Person specification
Benefits: 28 days paid holiday, pension, statutory sick pay, staff yoga, pilates, free vegetables for personal consumption, free hot drinks, discounts in restaurant and shop
Accommodation possible to be negotiated separately
Application information
To apply, please follow this link: https://kneppswallows.connectats.com/careers/jobs/12966
Please mention Roots to Work when applying for these jobs
About Knepp Estate
Knepp Market Garden is a 3-acre, organic, commercial vegetable production growing for the on-site restaurant, shop, and a local wholesaler. The market garden is surrounded by the renowned 3,500 acre rewilding project that has been running for over 20 years. We reflect the principles of the rewilding project with regenerative growing practices, including use of cover cropping, living mulches and promoting biodiversity wherever we can.
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