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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Abbey Home Farm
Cirencester, Gloucestershire
Posted: 1 Dec 2025
Deadline: 11 Jan 2026
Compensation: £28,000 pro rata
Paid Full-time Part-time Fixed term / contract
Job description
Fancy harvesting veg, fruit and herbs from the market garden and then heading straight to the kitchen to cook up a feast with visiting children and young people? This is a seasonal role from March to end October 2026
Semi Part time (option to combine with shop/cafe/kitchen work for full time) with potential to become a permanent position.
The Farm Project CIC hosts week long residential stays for children and young people on a working organic farm, as well as day visits and holiday club. Through hands on growing, harvesting, cooking, caring for animals and spending time in the woods, it is a chance for deep connection with the countryside and benefits this can bring.
We are looking for a confident cook, passionate about real food and knowledgeable about where it comes from, to lead harvest and cooking sessions with visiting groups. They will also lead the farm and woodland based holiday club and school farm tours. Some hands on veg growing knowledge, willing to learn about the wider farm and a warm smile required. Experience of delivering education sessions and working with children and young people from a diverse range of backgrounds is desirable.
During residential time (most term time weeks between mid March - Oct) approx hours would be : Mon : 1.30 - 7pm, Tues/Weds/Thurs : 10 - 7pm, Fri 8 - 2pm.
In school holidays and half term to run the Holiday Club 8 - 4pm, 3 days per week
Main duties
This post is subject to an enhanced DBS check. Accommodation might be available to rent on the farm.
www.theorganicfarmshop.co.uk / www.thefarm.education
Application information
If you are interested to apply please have a look at the farm project and farmshop websites to see more about us, then email hilary@theorganicfarmshop.co.uk with a cv and letter of interest.
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About Abbey Home Farm
Abbey Home Farm is run by Will and Hilary Chester-Master. They took over the management of the farm from Wills family in 1990 and set about establishing an organic system of farming from day 1. Both Will and Hilary are totally committed to organic practices and are striving to make Abbey Home Farm a truly sustainable, both environmentally and financially, place. The farm, the garden, the shop and the cafe would not run without the other members of the team. There are at present approx 40 people involved, working here in all sorts of capacities, some full time, many part time, from many different backgrounds, but with common links: a passion for local and organic food, high animal welfare, caring for the environment and protecting our wildlife.
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