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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Herefordshire Food Alliance
Remote working and travel within Herefordshire
Posted: 18 Dec 2025
Deadline: 16 Jan 2026
Compensation: Freelance // £185 per day
Paid Part-time Flexible hours Remote working
Job description
We are recruiting!
Herefordshire Food Alliance is recruiting a coordinator.
The Alliance is a broad network, instigating projects of its own (such as film showings, gleaning events, food conversations, good food database) and supporting other activity in the county towards good food - that supports people, nature and communities. The Alliance works under the broad themes set by the Sustainable Food Places network and has achieved a Bronze ‘Sustainable Food Places’ Award so far.
The purpose of the role is to coordinate, maintain and communicate the work of the Herefordshire Food Alliance, supporting project working groups and the wider membership. The role involves networking at all levels, creating publicity, engaging the public, fundraising and general administration.
Please note, due to the nature of the work, we will only be accepting applications from applicants based in Herefordshire.
If you are interested in this role, please read more details in this role specification.
Deadline for applications midnight 16th January 2026 with interviews in the week beginning 24th January.
We look forward to hearing from you!
Application information
If you would like to apply, please send an email with CV to hfdsfoodalliance@gmail.com explaining:
Please mention Roots to Work when applying for these jobs
About Herefordshire Food Alliance
The Alliance is a broad network, instigating projects of its own (such as film showings, gleaning events, food conversations, good food database) and supporting other activity in the county towards good food - that supports people, nature and communities. The county has achieved a Bronze ‘Sustainable Food Places’ Award and the Alliance supports and shares information that will lead towards a Silver award in the next year.
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