Please note that Roots to Work will not request payment for listings on this platform.
Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Natoora
Liphook, Surrey
Posted: 23 Jan 2026
Deadline: 8 Mar 2026
Compensation: £13 per hour
Paid Full-time Part-time Fixed term / contract
Job description
ABOUT THE FARM
Great Fen is Natoora’s five acre market garden on the Hampshire Surrey border. Established in 2022, the farm produces a diverse range of crops using organic methods. Supplying some of London’s most progressive restaurants through Natoora’s supply chain, the farm presents a rare opportunity for collaboration with some of London’s most forward thinking chefs.
ABOUT THE JOB
There are two seasonal positions available, from April to October. There is flexibility within the roles to be full time or part time depending on the candidate's situation. There is a possibility to extend the role for the right person.
RESPONSIBILITIES
Not limited to, but mainly:
ABOUT YOU
We are looking for candidates with at least one season of growing experience on a farm, although candidates with a genuine interest in organic horticulture with less experience are still encouraged to apply. This person should have a positive mindset, and a willingness to learn about how a vegetable farm operates. A pro-active attitude to learning is essential, since we are a small team. This is a varied position with plenty of opportunities to learn on the job and have a meaningful and rewarding role on the farm.
Salary £13/hr
LOCATION Near Liphook, Hampshire
Application information
Email anthony.zarkhin@natoora.com with your CV and a cover letter.
Please mention Roots to Work when applying for these jobs
About Natoora
Natoora started 20 years ago with a very simple, yet powerful goal to find incredible flavour in fresh produce. Today, our dedication to this mission has grown into an impactful network of over 500 independent growers spanning nine sourcing hubs across three continents. Our mission is clear: to fix the food system at scale by reinstating flavour, nutrition and transparency, all while safeguarding the health of our soils. Experts in sourcing flavour-first, seasonal fruits and vegetables, we work with hundreds of kitchens and some of the most exciting and influential chefs in London, New York, Miami, Copenhagen, Paris, and Melbourne. However, our commitment to creating a better food system also extends beyond professional kitchens to a strong community of home consumers across the US and the UK. From chefs, to home cooks to schoolchildren, we want to empower everyone to make better food choices and become informed drivers of change. On the way, we have been named a Sunday Times Fast Track 100 Company, appeared on the Financial Times’ list of Europe’s fastest-growing companies, and proudly received a GQ Food & Drinks Sustainability Award.
Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
Site map
Data privacy & cookies
