Please note that Roots to Work will not request payment for listings on this platform.
Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Rye Bakery Ltd
Frome, Somerset
Posted: 26 Jan 2026
Deadline: 9 Mar 2026
Compensation: From £13 an hour
Paid
Job description
RYE Bakery is currently looking for a Full or Part Time Pastry Chef/Baker.
Experience in a working bakery or kitchen.
Able to work fast, clean and conscientiously.
Experience in working with laminated pastry is a plus.
If you are up for a challenge, and want to work in a wonderful team environment, get in touch.
Application information
Email: careers.ryebakeryfrome@gmail.com with a CV and a bit about yourself
Please mention Roots to Work when applying for these jobs
About Rye Bakery Ltd
Our kitchen makes simple food using ingredients from local farmers and producers. We grow many of our vegetables ourselves in our garden just outside Frome using low input and permaculture methods. Almost everything you eat or drink here is made by us, by hand, this includes butter, cakes, pastries, soft drinks, pickles, preserves, jams and bread. We try to make as many plant based products as we can but we also want to support local farms that practice ecologically minded farming.
Sign up to receive our weekly newsletter featuring job alerts and a monthly long read.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
Site map
Data privacy & cookies
